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Join date: Apr 29, 2020

Posts (8)

Nov 18, 2025 ∙ 2 min
Mastering the Art of Icing Cookies and Gingerbread
Understanding Different Types of Icing Icing comes in various forms, each suited for different purposes. Knowing which type to use will help you achieve the desired texture and appearance. Royal Icing Royal icing is the most popular choice for decorating cookies and gingerbread. It dries hard and smooth, making it perfect for detailed piping and flood filling. Made from powdered sugar, egg whites (or meringue powder), and water Dries to a firm, matte finish Ideal for outlining and flooding...

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Nov 7, 2025 ∙ 2 min
Privacy Policy
At Joma Bakery Café , we value your trust and are committed to protecting your personal information. This Privacy Policy explains how we collect, use, and safeguard the data you share with us through our cafés, websites, online ordering systems, loyalty programs, and other services. 1. Information We Collect We may collect the following types of information: Personal details: name, phone number, email address, and delivery information when you place an order or join our loyalty program....

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Oct 29, 2025 ∙ 1 min
Return & Refund Policy
At Joma Bakery Café , we take pride in serving freshly made food, beverages, and bakery items with care and quality. Because most of our products are perishable, we do not accept returns or exchanges once an order has been prepared or delivered. However, your satisfaction matters to us. If there is any issue with your order — such as missing items, incorrect products, or quality concerns — please contact us within 24 hours of receiving your order. We will review each case individually and,...

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ADDRESS

43 Tô Ngọc Vân, Tây Hồ, Hà Nội

  • (024) 3718.6071 | Zalo: 0843377813

38 Liễu Giai, Ba Đình, Hà Nội

  • (024) 3762.8383 | Zalo: 0843280360

Lô B3 - D6 Khu Đô Thị Mới Cầu Giấy, Cầu Giấy, Hà Nội

  • 0843316305

6 am - 9 pm (ICT) (Cau Giay: 6 am - 7:00 pm)

OPENING HOURS

Serving with passion since 1996

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